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CASE STUDY OSH GROUP 2 (DHM1)



case study 1

HIRARC FORM











HAZARD MAPPING

safety and physical hazards(red)
  • hot grill 
  • hot stove
  • slippery floors
chemical and biological hazards(blue)
  • washroom
  • food preparation area
  • rubbish bins
additional hazards(green)
  • customer stress


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