Skip to main content

Posts

AHMAD BIN ZAHARI (28DHM19F1014) NURCAHYARIZKINA BINTI MUHAMMAD TANG (28DHM19F1020) NADIRA ZALIKHA BINTI AHMAD ZAINUDIN (28HM19F1023) WORK PLACE ENVIRONMENT AND ERGONOMIC SITUATION 1 FRONT OFFICE PROBLEM: Poor posture or a chair that is not properly adjusted can contrubute to neck , hip and back pain SUGGESTION: you should sit in  manner that maintains the normal curvature of the spine , with feel flat on the floor and thighs parallel to the floor SITUATION 2 PROBLEM:  Perhaps the most dangerous of all front office risk factors is holding the phone between one .  this habit will eventually cause neck and shoulder pain on one side of the body SUGGESTION:    Wireless phone headsets should be considered mandatory for all front office workers who spend more than 25 percent of their time on the phone. KITCHEN SITUATION 1 PROBLEM: lifting heavy object in large  quantities. for example , kitchen utensils s
Post a Comment
Read more
Recent posts
CASE STUDY 2 : FIRE DETECTION IN HOTELS GROUP MEMBER:AHMAD BIN ZAHARI(28DHM19F1014)                                     NURCAHYARIZKINA BINTI                                                       MUHAMMAD TANG (28DHM19F1020)                                   NADIRA ZALIKHA BINTI AHMAD                                            ZAINUDIN (28DHM19F1023) kitchen smoke detector(active) the type of smoke detector is best for kitchen is BRK electronics 9120 smoke detector should be located at least 10 feet (3 meters)from cooking appliances fire blanket(active) designed to class smother class F fires fire blankets are installed in kitchen environments,where the chance of a class F fire is the highest fire extinguisher(active) designed to help contain small fires before they spread and become to large to control the type of fire extinguisher is ABC powder exit door(passive) will help to provide a path to
Post a Comment
Read more

CASE STUDY OSH GROUP 2 (DHM1)

case study 1 HIRARC FORM HAZARD MAPPING safety and physical hazards(red) hot grill  hot stove slippery floors chemical and biological hazards(blue) washroom food preparation area rubbish bins additional hazards(green) customer stress
Post a Comment
Read more

Pmkl study

Hye assalamualaikum my name is ahmad bin zahari(28DHM19F1014) and i come from kelantan. You can call me mad. i am 20 years old . now i study at pmkl and course is a hotel management . my hobbies is a outdoor activities . why i study in pmkl because i like in hotel management .  its my first choice at upu . that all from me thank you. Hye assalamualaikum and good evening my name is nurcahyarizkina binti muhammad tang(28DHM19F1020)you can call me cahya . i am 18 years old . i from terengganu and now i stay at mahsuri apartment because this place near with pmkl . my hobby is listen the song when i feel bored . it is because can release tension and rest my mind . i signed up at pmkl this year . i choose hotel management because i like this course since i child . beside my dream is i want to build a hotel on my own . it's been a month since i've been study here . to me studying here is so fun and lecturer very sporting and kind . that all from me thank you .
Post a Comment
Read more